Tolosa has always been the capital of sweets. Although it seems incredible, Tolosa, despite its size, it has a large and exceptional variety in relation to sweets.
The local male and female artisan confectioners and their desserts are widely renowned.
Among them it is worth mentioning the “tiles” and “cigarettes” of Tolosa, the gorrotxas and the Bombas of Eceiza (Fried succulent dough, filled with custard, cream or chantilly.
Every year, in October, Tolosa holds a special fair linked to sweets: Tolosa Goxua (Sweet Fair).