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Ibarra Chillies

Ibarra chillies are characterised by their yellowish green colour, thin skin, soft flesh and mild flavour.

They are long and have a pointed end.

Ibarra chillies with the Eusko Label are a variety of local chilli, that is produced and mainly packaged in Gpuzkoa. They are packaged in white wine viNegar that is not very acidic and with little salt.

Euskal Txerri (Basque Pig)

There are 3 local breeds of pig in the Basque Country: the euskal txerria (Basque pig), the muturmotza of Vitoria and the Baztán Pig...

Cider

This is a drink made from apple, which is attained by fermenting apple juice...

Cheese

In the farms of Tolosa you will find Latxa sheep and male and female shepherds who make artisan cheeses from their milk...

Ibarra Chillies

Yellowish green flavour, thin skin, soft flesh and mild flavour...

Sweets

Tolosa has always been the capital of sweets. Although it seems incredible, Tolosa, despite its size.

The chop and grills

It is considered that the ox chop originated in Tolosa, as this is where it was consumed for the first time.

Tolosa Bean

The Tolosa bean is a variety of pinto bean that is sown in the province of Tolosaldea.